- Cooking Food! Our Chefs are the creative force in the kitchen and hands on cooking with the team is required
- Managing kitchen staff in the execution of station mise en place and general focus
- Supervise and assist in training of all kitchen personnel
- Assist chef with orders, menu planning and daily specials.
- Assist team in insuring a la carte kitchen is ready for service times
- Responsible for kitchen and other back of house areas cleanliness
- Responsible for the utmost quality of all menu items served to guests
- Communicate company procedures and Code of Conduct to all kitchen staff
- 2-3 years of managing a team in a high volume a la carte environment
- Posses thorough knowledge of cooking techniques and the ability to teach others about food and cooking
- Ability to demonstrate quick thinking and adaptability in a constantly changing environment
- Excellent communication and interpersonal skills
- Must possess exceptional work ethic, strong attention to detail, and a collaborative attitude
- Speak fluent English. Dutch, Papiamentu and Spanish is a plus, but not required
- Cleanliness, organization and the ability to work well in a team situation are crucial to this position
- Competitive salary with performance-based raises and promotions
- Paid time off
- Health Insurance
- Sunday & Monday off
- Tip share
Contact us via email resume@komecuracao.com
Whatsapp +59994650413 or fill out the form below
Are you applying from the Netherlands or USA?
We ask that you can work with us for at least 4 months.
