- Lead and supervise daily front-of-house operations
- Ensure exceptional guest experiences and service standards
- Train, coach, and mentor FOH staff
- Actively manage the dining room floor during service
- Drive upselling initiatives and maximize guest satisfaction
- Coordinate reservations, seating, and service flow
- Maintain professionalism, teamwork, and hospitality culture
- Support scheduling, performance management, and reporting
- Proven experience as a Dining Room Manager, Restaurant Manager, or similar FOH leadership role
- Strong knowledge of upscale or casual fine dining service standards
- Excellent leadership, communication, and organizational skills
- Speak English fluently. Dutch & Spanish also preferred
- Hands-on, guest-focused, and service-driven mindset
- Ability to thrive in a fast-paced restaurant environment
- Passion for hospitality and team development
- Willingness to relocate and live and work in Curaçao
This position is ideal for hospitality professionals seeking an international career opportunity in the Caribbean. Curaçao offers a high quality of life, beautiful beaches, rich culture, and a vibrant culinary scene.
Our menu blends Caribbean and global cuisines using fresh regional ingredients, with all dishes prepared from scratch. Kome offers a welcoming place to meet, eat, and drink, serving both locals and international guests.
If you are an experienced Dining Room Manager looking for a rewarding leadership role and the chance to build your career while living in the Caribbean, we encourage you to apply.
Salary based on experience
Relocation assistance available to USA and Dutch nationals
Contact us via email resume@komecuracao.com
Whatsapp +59994650413 or fill out the form below
Are you applying from the Netherlands or USA?
We ask that you can work with us for at least 4 months.
